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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mackeson Stout ： ウィキペディア英語版 Mackeson Stout Mackeson Stout is a milk stout first brewed in 1907. It contains lactose, a sugar derived from milk. == Milk stout == Milk stout (also called sweet stout, mellow stout, or cream stout) is a stout containing lactose, a sugar derived from milk. Lactose can not be fermented by brewers' yeast (''Saccharomyces cerevisiae''), and the residue adds sweetness, body, and calories to the finished beer. Mackeson still bears on its label the milk churn that has been its trademark since it was first brewed in 1907. Milk stout was believed to be nutritious, and was recommended to nursing mothers. In 1875, John Henry Johnson first sought a patent for a milk beer, based on whey, lactose, and hops. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mackeson Stout」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.